Private Label Glutenfree Careers

Private Label - Exclusive customization

All our products are custom-made and adjusted exclusively to volume, shape, ingredients and even to the number of calories. Everything is delivered frozen, if desired with or without its own packaging.

Offering exclusive solutions of top quality, that is our strength. Everything is possible, as long as we stay true to our vision on quality: offering the very best in taste, freshness and presentation.

Discover our products

Gluten-free

All our products are gluten-free and monitored under a strict quality system. Gluten-free production does not mean cutting back on quality,. In fact we at Healthy Bakery Products firmly believe that gluten-free products deserve the same top quality as their conventional equivalents.

To this end, we will always actively think together with the customer to fulfil all wishes.

Vacancy Baker - Dough operator

Due to the growth of our company, we are looking for a technically-minded baker and/or dough operator. This is an executive and coordinating position to support the quality and production manager.

Responsibilities and tasks

Making doughs independently and correctly based on the specified recipes
Starting up the production line
Correctly switching between the various productions
Putting the workers to work on the line
Supporting the quality manager and R&D manager with projects

Qualities

Knowledge of the HACCP system
Technological understanding of recipes
Technically minded
Hands-on mentality
Ambitious and creative
Sense of responsibility

Job requirements

A technical degree or equivalent
Experience is required
Strong knowledge of Dutch
Strong knowledge of English
French is a plus

Offer

Good salary and additional legal conditions
Education and training are possible
You will be part of the expansion of a young company